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School of Hospitality - Culinary Specialist ( 3 to 5 Years )

Posted today by : Evergreen , 03.02.2023
singapore
negotiable per year
Full time
 

Create product/recipes to refine taste profile for alternative ingredients and for mass production purposes. Review and modify methods to improve quality of new food products and recipes Collaborate with food scientist to achieve desirable product attributes and conduct sensory evaluation on food products Design and convert meals for...

 
 

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