Coordinate development of educational materials, with input from Nutrition Education Program (NEP) and horticulture faculty and staff, that address needs of low-literacy audiences in growing and preparing their own food.
Specific activities may include coordination in writing factsheets and other publications, developing related social media posts, developing and demonstrating educational projects that can be implemented by county extension agents and county volunteers, and ensuring impact measures are collected. 40% of time on yearly basis.