Restaurant Development and Entrepreneurship
Food and Beverage Management
Food Sustainability and Food Waste Management
LEAN Methodology for F&B Business Processes Management
F&B Technology (Restaurant Digitalisation, Data Management and Analytics)
F&B Social Media Management and Marketing
F&B Customer Journey Mapping
At least 5 years of relevant industry experience in the areas of expertise required above.
Familiar with Singapore and regional F&B industry trends and best practices.
Possess procurement and vendor management experience in the F&B industry
Experience supporting and working with cross-functional teams in a dynamic environment.
Proficient in Microsoft Office applications, including Word, Excel and PowerPoint
Excellent oral and written communication skills in dealing with people of all levels
A self-starter, agile learner and take personal interest in coaching and mentoring others.