Job Detail

Ceebros Hotels Pvt Ltd

Sous Chef - Indian Cuisine

Experience
5 to 10 Years
Location
Tamil Nadu , India
Job Type
Full time
Company
Ceebros Hotels Pvt Ltd
Posted on
04.16.2018

    Job Description

    Min 4-5 years of exp and currently designated as Jr. Sous Chef in a hotel or large restaurant with good standards;preferably experience in luxury international brands.Qualification in Kitchen Production will be an advantage.

     

    Job Requirement

    Position Sous Chef - Indian Cuisine
    Qualification BHM
    Experience 5-10 yrs
    Salary Negotiable
    Location Chennai(Teynampet)